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Chocolate Almond Croissants

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.9733
Energy (kCal)530.8425
Carbohydrates (g)47.4953
Total fats (g)34.9355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Stir almond paste and melted butter to form a soft paste. | 3. Slice open 4 fresh croissants. | 4. Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle chocolate equally over almond paste. | 5. Replace tops. | 6. Set croissants on a baking sheet and bake until chocolate starts to melt, 5 to 7 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond paste 2 1/2 ounces shredded 324.6075 33.8853 6.3788 19.6607
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    chocolate 1/4 cup semisweet bittersweet chopped 35.235 5.752999999999999 1.2515 0.8748
    croissant 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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