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Mushroom Bourguignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4792
Energy (kCal)823.82
Carbohydrates (g)81.205
Protein (g)20.3786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    mushroom 2 - - - -
    carrot 1/2 diced 26.24 6.1312 0.5952 0.1536
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bodied red wine 1 cup full-bodied - - - -
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    thyme leaf 1 teaspoon - - - -
    purpose flour 1 1/2 1/2 - - - -
    pearl onion 1 cup peeled - - - -
    egg noodle - - - -
    chive sour chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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