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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400*F. | 2. Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Spread out evenly in the pan. | 3. Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine. | 4. Top the onion with the potato mixture, spreading out evenly over the onions, and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve. | 5. Note: For an extra cheesy tart, double the amount of mozzarella. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2 1/2	tablespoons		213.75	9.8212	6.6788	18.0
thyme	12			9.696	2.3472	0.5338	0.1613
onion	1		sliced	60.0	14.01	1.65	0.15
waxy red potato	1	lb	washed sliced	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
gruyere cheese	1/2	cup	grated	272.58	0.2376	19.6746	21.3444
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
mozzarella cheese	1	cup	grated	-	-	-	-
sea salt black pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.