RecipeDB

Cooking in progress....

Pear and Raspberry Frangipane Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)285.3043
Energy (kCal)3916.4302
Carbohydrates (g)309.9811
Protein (g)45.2336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    cold water 4 -5 tablespoons 0.0 0.0 0.0 0.0
    raspberry jam 3 tablespoons seedless 166.8 41.316 0.222 0.042
    almond 1 cup sliced 1927.12 0.0 0.0 218.0
    butter 1/4 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1/2 cup granulated 79.95 15.002 2.5025 1.248
    flour 1 tablespoon 867.42 189.9081 14.1015 3.3654
    egg 1 71.5 0.36 6.28 4.755
    almond extract 1 1/2 1/2 - - - -
    pear 1 can sliced canned drained 119.6402 31.967 0.7556 0.2939
    raspberry - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition