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Decadent and Delicious French Grand Marnier Soufflé

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.6501
Energy (kCal)816.2217
Carbohydrates (g)20.0188
Total fats (g)48.2196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat six 10-ounce ramekins with butter and dust with caster sugar. Turn them over to remove excess sugar. | 2. Heat the milk to boil. Set aside. | 3. Whisk the egg yolks and the caster sugar together until fluffy. | 4. Fold in the flour and then the melted butter. | 5. Gradually add hot milk to the mixture. | 6. Add the Grand Marnier. | 7. Whip the egg whites and 1 oz sugar until soft peaks form. | 8. Slowly fold the egg whites into the hot mixture. | 9. Fill prepared ramekins and bake in oven at 175C/350F for 25 minutes. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 74.42 5.8316 3.843 3.9894
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    egg white 7 120.12 1.6863 25.179000000000002 0.3927
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    self raising flour 1 3/4 3/4 100.8667 0.0 22.44 0.5667
    butter 2 1/4 1/4 unsalted 192.375 8.8391 6.0109 16.2
    grand marnier 2 fluid 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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