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Chicory-Endive Roquefort and Walnut Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.3261
Energy (kCal)1323.1597
Carbohydrates (g)12.9102
Protein (g)2.3546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicory lettuce 3 heads washed cut - - - -
    roquefort cheese 6 ounces 823.2693 8.1136 2.3303 86.9195
    walnut 4 ounces toasted 120.22399999999999 0.0 0.0 13.6
    walnut oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    sunflower oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    dijon mustard 2 teaspoons - - - -
    white wine vinegar 4 tablespoons - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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