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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a large bowl, beat eggs until light and fluffy. Add rice, ricotta, sugar, orange rind, lemon rind, cinnamon, and vanilla extract. Mix until thoroughly combined. | 3. Roll out half of pastry to fit 10 inch deep-dish pie pan. Place pastry in pan, and fill with ricotta mixture. Roll out remaining pastry and cut 12 1-inch wide strips. Lay strips in a lattice pattern on top of filling. Brush pastry with milk. | 4. Bake in preheated oven for 1 hour, until toothpick inserted in filling comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry crust pie	1	recipe		-	-	-	-
egg	8			572.0	2.88	50.24	38.04
white rice	1 1/2	cups	cooked	1012.875	221.8612	19.7858	1.8315
ricotta cheese	2	pounds		1578.5033	27.5784	102.1491	117.7527
white sugar	2	cups		1548.0	399.92	0.0	0.0
orange peel	1/4	cup	candied	23.28	6.0	0.36	0.048
lemon peel	1/4	cup	candied	11.28	3.84	0.36	0.07200000000000001
cinnamon	1/4	teaspoon	ground	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.