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Nutty French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6558
Energy (kCal)380.938
Carbohydrates (g)14.0932
Total fats (g)23.0439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs and add the vanilla, spices and milk. | 2. Dip the bread in the batter and coat on both sides with ground almonds or very finely chopped almonds. | 3. Fry in melted butter until golden brown on both sides. | 4. Dust with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit bread 8 -10 slices - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cinnamon 1 teaspoon - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    egg 3 214.5 1.08 18.84 14.265
    almond meal chopped - - - -
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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