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Bear Claw French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1557
Energy (kCal)1247.582
Carbohydrates (g)53.2128
Total fats (g)101.0603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the butter, mix butter, almond extract, brown sugar, cinnamon, and almonds together. | 2. Mix milk, almond and vanilla extracts, and eggs together. | 3. On a hot skillet put 1 tablespoon butter; then a tablespoon almonds; top with dipped bread and tap bread down so it makes contact with pan. | 4. Repeat. | 5. Serve with a tablespoon of prepared butter on side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    almond extract 1/4 teaspoon - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    egg 3 214.5 1.08 18.84 14.265
    bread 8 slices - - - -
    butter 8 tablespoons divided 684.0 31.428 21.372 57.6
    almond 1/4 cup flaked 240.44799999999998 0.0 0.0 27.2
    butter 1/4 cup 684.0 31.428 21.372 57.6
    almond extract 1/4 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    cinnamon 1/4 teaspoon - - - -
    almond 2 tablespoons flaked 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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