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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pare some thin strips from the rind of the oranges and place in cold water until they curl up. | 2. Peel the oranges and cut into quarters. | 3. Cut the bread in triangles diagonally. | 4. Beat together the eggs, milk and cinnamon. | 5. Heat half the butter and oil in a frying pan. Dip each triangle in the milk mix until coated and then in the pan to fry. Fry until golden on each side. | 6. Repeat until all the bread is cooked. | 7. Serve 3 triangles per person with a dollop of crème fraiche topped with the orange curls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange	2			3.525	0.8812	0.0705	0.009000000000000001
raisin bread	6	slices		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
cinnamon	1/2	teaspoon	ground	-	-	-	-
butter	26			2223.0	102.141	69.459	187.2
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
creme fraiche	4	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.