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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, beat eggs, milk, and vanilla until blended. | 2. Set aside. | 3. Make 4 peanut butter and banana sandwiches. | 4. Soak sandwiches in egg mixture until all or most of the egg mixture has been absorbed. | 5. Melt butter in skillet over medium heat and fry sandwiches until both sides are golden brown and crisp, turning over halfway through, about 6-8 minutes. | 6. Cut french toast into diagonals and sprinkle with icing sugar when serving. | 7. If desired, drizzle with honey or maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	8	slices		-	-	-	-
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484
banana	2		sliced	210.04	53.9024	2.5724	0.7788
egg	2			125.84	0.6336	11.0528	8.3688
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
butter	2	tablespoons		171.0	7.857	5.343	14.4
icing sugar				-	-	-	-
honey				-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.