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Pear Sundae French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4221
Energy (kCal)3570.9935
Carbohydrates (g)584.7955
Protein (g)131.9011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    cinnamon 1 1/4 1/4 ground divided - - - -
    pear 3 cups ripe peeled sliced 239.4 63.966 1.5119999999999998 0.588
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    brown sugar 3 tablespoons 209.0 53.9495 0.066 0.0
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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