Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender. | 2. In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
cinnamon	1 1/4	1/4	ground divided	-	-	-	-
pear	3	cups	ripe peeled sliced	239.4	63.966	1.5119999999999998	0.588
egg	3		beaten	214.5	1.08	18.84	14.265
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
brown sugar	3	tablespoons		209.0	53.9495	0.066	0.0
french bread	6	slices		2268.48	432.6792	89.655	20.1828
ice cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.