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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a deep pan over medium heat. | 2. Add onions and sugar and let cook for at least 15 minutes, until onions begin to caramelize. | 3. Add entire bottle of red wine, and simmer until wine is reduced to about half, about 15 minutes. | 4. Meanwhile, in a large stockpot, bring 1 L of water to a boil and add the 2 cubes of vegetarian beef flavoured stock. | 5. Add onions and wine to the stock in the pot, and simmer gently for another 15 or 20 minutes. | 6. Pour soup into onion soup bowls, top generously with sliced swiss cheese and set under the broiler for 2 minutes, or until cheese is light brown and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
yellow onion	4 -5		sliced	-	-	-	-
vegetarian beef stock cube	2			-	-	-	-
red wine	1	bottle	dealcolholized	-	-	-	-
swiss cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.