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Tomates Provencal (Baked Tomatoes With Garlic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0013
Energy (kCal)439.686
Carbohydrates (g)17.6161
Total fats (g)41.333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425°F Cut the tomatoes in half horizontally and place them cut side up on a baking sheet. | 2. Mix the breadcrumbs, garlic, parsley, salt, and pepper, then spoon the mixture over the tomato halves. Drizzle with olive oil, then bake for about 10 minutes, until lightly browned. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    breadcrumb 3 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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