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Tomates Provencal (Baked Tomatoes With Garlic)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.333
Energy (kCal)439.686
Carbohydrates (g)17.6161
Protein (g)4.0013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    breadcrumb 3 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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