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Stuffed French Toast and Berries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)255.2767
Energy (kCal)6421.615
Carbohydrates (g)1056.4253
Total fats (g)137.1628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine berries and sugar in a small bowl. | 2. Combine ricotta cheese and preserves in another bowl. Mix well. | 3. Combine eggs,evaporated milk, brown sugar, and vanilla extract in a shallow bowl,. | 4. Spread ricotta mixture over 6 slices of bread. Top with remaining slices of bread. | 5. Heat small amount of butter in large nonstick skillet over medium heat. Dip sandwhiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. | 6. Sprinkle with powedered sugar. Top with berries. Serve with maple surup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 2 cups mixed 625.408 138.0915 25.5539 0.6989
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    ricotta cheese 2/3 cup low-fat 287.68 5.0261 18.6165 21.4603
    strawberry preserve 1/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 2/3 cup evaporated condensed fat free 368.0 8.863999999999999 3.6639999999999997 38.144
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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