RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	8.3742
Energy (kCal)	254.0785
Carbohydrates (g)	42.8517
Total fats (g)	5.733
Fatty acids, total saturated 20:0 (g)	0.0010
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0031
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0011
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0005
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0013
Riboflavin (mg)	0.7666
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0010
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0036
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0017
Proline (g)	0.0020
Fatty acids, total polyunsaturated 18:1 t (g)	0.0011
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.0060
Adjusted Protein (g)	0.0000
Cystine (g)	0.0004
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	0.0378
Copper, Cu (mg)	0.0019
Maltose (g)	0.0000
Zinc, Zn (mg)	1.3609
Total lipid (fat) (g)	5.7330
Vitamin K (phylloquinone) (g)	0.7445
Cholesterol (mg)	0.8667
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0001
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0031
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	1.3440
Folate, total (g)	25.6462
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	449.1750
Energy (kcal)	254.0785
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0001
Fatty acids, total saturated 14:1 (g)	0.0000
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0004
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0000
Sugars, total (g)	36.6974
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	0.0011
Lutein + zeaxanthin (g)	0.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0018
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0001
Magnesium, Mg (mg)	1.3598
Fatty acids, total saturated 16:0 (g)	0.0098
Carbohydrate, by difference (g)	42.8517
Vitamin D (IU)	0.0000
Fructose (g)	0.0056
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.0032
Tyrosine (g)	0.0010
Potassium, K (mg)	486.4950
Fatty acids, total saturated 12:0 (g)	0.0002
Vitamin A, RAE (g)	0.0420
Serine (g)	0.0013
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0012
Fatty acids, total trans-polyenoic 22:4 (g)	0.0003
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0026
Fatty acids, total saturated 22:0 (g)	0.0009
Fatty acids, total saturated 14:0 (g)	0.0014
Histidine (g)	0.0007
Isoleucine (g)	0.0013
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0003
Niacin (mg)	0.0082
Water (g)	326.9547
Fatty acids, total saturated 8:0 (g)	0.0001
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0001
Carotene, beta (g)	0.2362
Sodium, Na (mg)	229.3325
Iron, Fe (mg)	0.3026
Energy (kJ)	1061.6496
Ash (g)	2.7780
Caffeine (mg)	0.0000
Glycine (g)	0.0015
Fatty acids, total trans-polyenoic (g)	0.0002
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0139
Fatty acids, total polyunsaturated (g)	0.0189
Vitamin E (alpha-tocopherol) (mg)	0.0463
Sucrose (g)	0.0001
Vitamin B-6 (mg)	0.0021
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0019
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.0027
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0001
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0008
Folate, food (g)	25.6462
Fatty acids, total saturated 20:1 (g)	0.0019
Fatty acids, total monounsaturated (g)	0.0073
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0134
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0002
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	0.1964
Fatty acids, total polyunsaturated 16:1 c (g)	0.0001
Fatty acids, total saturated (g)	0.8550
Vitamin B-12 (g)	1.3487
Calcium, Ca (mg)	458.3697
Fatty acids, total saturated 10:0 (g)	0.0007
Galactose (g)	0.0008
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0015
Glutamic acid (g)	0.0029
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	0.0000
Leucine (g)	0.0021
Folate, DFE (g)	0.1312
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0002
Fiber, total dietary (g)	1.5213
Tryptophan (g)	0.0002
Threonine (g)	0.0009
Fatty acids, total polyunsaturated 18:1 c (g)	0.0041
Manganese, Mn (mg)	0.3157
Protein (g)	8.3742
Cryptoxanthin, beta (g)	0.5408
Fatty acids, total saturated 18:1 undifferentiated (g)	0.0052
Betaine (mg)	0.0074
Phosphorus, P (mg)	0.5460
Tocopherol, gamma (mg)	0.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing. | 2. Transfer spiced coffee to a container and chill until cold. | 3. Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon. | 4. Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well. | 5. Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture. | 6. Finish with a splash of club soda and a twist of citrus peel; serve at once. | 7. Repeat procedure with remaining ingredients to make 2 more floats. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coffee	1 1/2	1/2	used	225.99	37.507	7.5087	5.2488
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
sugar	4	teaspoons	divided	26.65	5.0007	0.8342	0.41600000000000004
orange peel	4	slices	divided	-	-	-	-
lemon peel	4	slices	divided	-	-	-	-
triple sec	4	tablespoons	divided	-	-	-	-
brandy	4	tablespoons	divided	-	-	-	-
ice cube				-	-	-	-
vanilla yogurt	1	cup	divided frozen	-	-	-	-
club soda			chilled	-	-	-	-
lemon peel				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Iced Cafe Brulot Floats With Frozen Yogurt