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Cucumbers With Mint Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.004
Energy (kCal)121.24
Carbohydrates (g)0.027
Total fats (g)13.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the cucumbers and slice them in half lengthwise. | 2. Scoop out the seeds with a spoon and discard. | 3. Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper. | 4. Marinate for at least 30 minutes in the refrigerator or at room temperature. | 5. Add the mint immediately before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 -3 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    champagne vinegar 2 teaspoons - - - -
    salt black pepper ground - - - -
    mint 3 tablespoons shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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