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Goat Cheese Stuffed Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.4633
Energy (kCal)338.8396
Carbohydrates (g)34.7592
Total fats (g)2.7871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tomatoes in half. | 2. Spoon out the juice and seeds (leave the pulp). | 3. Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs. | 4. Put under the grill for 10 to 15 minutes until the cheese browns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 160.8396 34.7592 7.8633 1.7871
    creamy goat cheese 200 g 178.0 0.0 39.6 1.0
    herb marjoram dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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