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Tempura Beet Rollatini With Balsamic Gastrique

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.80
Energy (kCal)979.08
Carbohydrates (g)144.04
Protein (g)41.80
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red beet 1 scrubbed - - - -
    white balsamic vinegar 1/4 cup - - - -
    tofu 8 ounces firm 326.58 6.30 39.16 19.77
    nutritional yeast flake 1 1/2 1/2 - - - -
    onion 1/2 teaspoon granulated 0.66 0.15 0.01 0.00
    lemon 1/2 0.64 0.20 0.02 0.00
    cashew cream 1/2 cup - - - -
    white miso 1 1/2 1/2 - - - -
    sea salt - - - -
    black pepper ground - - - -
    tempura mix vegan 1 cup - - - -
    chive 1 tablespoon minced 0.9 0.13 0.09 0.02
    vegetable oil - - - -
    balsamic vinegar 2 cups 448.8 86.85 2.49 0.0
    sugar 1/4 cup 201.49 50.39 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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