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Tempura Beet Rollatini With Balsamic Gastrique

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.8068
Energy (kCal)979.0883
Carbohydrates (g)144.0489
Protein (g)41.8074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red beet 1 scrubbed - - - -
    white balsamic vinegar 1/4 cup - - - -
    tofu 8 ounces firm 326.5862 6.3049 39.1677 19.7766
    nutritional yeast flake 1 1/2 1/2 - - - -
    onion 1/2 teaspoon granulated 0.6667 0.1557 0.0183 0.0017
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    cashew cream 1/2 cup - - - -
    white miso 1 1/2 1/2 - - - -
    sea salt - - - -
    black pepper ground - - - -
    tempura mix vegan 1 cup - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219
    vegetable oil - - - -
    balsamic vinegar 2 cups 448.8 86.853 2.499 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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