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Champagne Syllabub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)967.872
Energy (kCal)115996.48
Carbohydrates (g)965.7184
Total fats (g)12296.064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the cream and sugar together to soft peaks. | 2. Then whip in the Champagne until you have a soft, spoonable mixture. | 3. Serve with macaroons if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 284 115872.0 933.7919999999999 967.872 12296.063999999998
    sugar 4 tablespoons powdered 124.48 31.9264 0.0 0.0
    champagne 200 ml - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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