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Provencal Style Ratatouille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.1942
Energy (kCal)2164.0648
Carbohydrates (g)58.2088
Protein (g)8.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 1/2 1/2 - - - -
    zucchini 1 2.31 0.3421 0.2981 0.044000000000000004
    bell pepper 1 green - - - -
    tomato 1 1/2 1/2 60.3148 13.0347 2.9487 0.6702
    garlic clove 4 - - - -
    white onion 3 192.0 44.832 5.28 0.48
    bouquet garni 1 - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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