RecipeDB

Cooking in progress....

French Herb-Marinated Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3652
Energy (kCal)188.4052
Carbohydrates (g)38.2398
Protein (g)10.5347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 lb trimmed 154.2216 30.799 10.1605 2.2226
    extra virgin olive oil 1/2 cup - - - -
    champagne vinegar 2 tablespoons - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon grated - - - -
    garlic clove 1 -2 chopped - - - -
    herbes de provence 1 teaspoon - - - -
    thyme 1 - - - -
    bay leaf 2 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sea salt 1 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition