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French Herb-Marinated Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5347
Energy (kCal)188.4052
Carbohydrates (g)38.2398
Total fats (g)2.3652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are just soft, about 6-8 minutes. | 2. Remove from heat and stir in the vinegar (or white wine), lemon juice and zest, garlic, herbes de Provence, thyme, and bay leaves. Pour over the remaining olive oil and season with sugar, salt and pepper. | 3. Transfer to a medium bowl and allow to cool at room temperature; then sprinkle with fresh snipped parsley and toss gently to combine. Cover and chill for at least one hour. -Or- pack mixture into a glass container, seal, and store in the refrigerator for up to 2 weeks. Serve chilled, warm, or at room temperature. Makes 1 pint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 lb trimmed 154.2216 30.799 10.1605 2.2226
    extra virgin olive oil 1/2 cup - - - -
    champagne vinegar 2 tablespoons - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon grated - - - -
    garlic clove 1 -2 chopped - - - -
    herbes de provence 1 teaspoon - - - -
    thyme 1 - - - -
    bay leaf 2 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sea salt 1 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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