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Eggplant and Tomato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5589
Energy (kCal)788.1803
Carbohydrates (g)119.5447
Protein (g)56.284
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    kosher salt - - - -
    extra virgin olive oil 3 tablespoons - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 3 lbs ripe peeled seeded chopped 312.9791 69.3997 16.3293 2.7216
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    black pepper ground - - - -
    basil 2 tablespoons slivered 1.219 0.1404 0.16699999999999998 0.0339
    purpose flour 1 tablespoon unbleached - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    breadcrumb 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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