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Mendiants - Beautiful Little Chocolates

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5268
Energy (kCal)2613.0924
Carbohydrates (g)220.2946
Total fats (g)189.9654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place a sheet of waxed paper on a marble slab or other smooth, cold surface. Melt chocolate in a microwave oven or in a bowl over hot water. (To make life easier only melt 1/2 the chocolate first then the other half). | 2. Place a scant teaspoonful of melted chocolate on the sheet, and shape into a disk using the back of a spoon. Make several at a time so that the chocolate does not become too cool. | 3. Place a pistachio, raisin, almond, and halved strip of orange peel on each disk, and leave to cool completely. | 4. The mendiants are ready when they come off the waxed paper with ease. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark chocolate 8 ounces 1260.9854 137.1889 12.5645 73.4819
    pistachio nut 2 tablespoons 86.1 4.1774 3.0996 6.9679
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    orange 4 ounces candied 53.297 13.3243 1.0659 0.1361

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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