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Figs in Scented Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.698
Energy (kCal)1635.4655
Carbohydrates (g)409.7862
Protein (g)0.547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 10 cups washed - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    water 1 quart - - - -
    ginger 2 -4 slices cut 0.0 0.0 0.0 0.0
    vanilla pod 1 sliced - - - -
    cardamom pod 3 crushed - - - -
    allspice 4 19.988 5.4811 0.4628 0.6604
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    lemon juice 2 teaspoons bottled 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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