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French Market Soup Mix

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.6896
Energy (kCal)9856.3438
Carbohydrates (g)1684.7802
Protein (g)740.1671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 lb dried 303.9072 59.1939 27.896 3.1752
    pinto bean 1 lb dried - - - -
    great northern bean 1 lb dried 1537.68 282.9059 99.1554 5.171
    green pea 1 lb split 367.4103 65.5442 24.5847 1.8144
    yellow pea 1 lb split 403.4676 0.0 89.7602 2.2667
    black eyed pea 1 lb dried 403.4676 0.0 89.7602 2.2667
    lentil 1 lb dried 480.8085 100.4255 40.6419 2.4948
    baby lima bean 1 lb dried 1519.5362 284.9924 93.5309 4.2184
    large lima bean 1 lb dried 1533.144 287.4872 97.34100000000001 3.1298
    black bean 1 lb dried 1546.7518 282.8605 97.9761 6.441
    red bean 1 lb 1496.8566 271.2486 110.5406 1.1340000000000001
    soybean 1 lb dried 666.7816 50.122 58.7403 30.8443
    barley pearl 1 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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