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Rays of Sunshine - Homemade Candied Orange Peel

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub the fruit well. Using a sharp knife remove peel and pith from fruits in large pieces, I like to cut them into quarters. | 2. Place the pieces of peel in a medium sized saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 10 minutes. Drain. | 3. Repeat this process twice. The pith should now be translucent. If not, continue with the process once more. | 4. Drain and slice into 3 mm thick strips, or leave in attractive quarter pieces. | 5. Place sugar and water in a medium sized saucepan. Cook, stirring over low heat until sugar dissolves. Add peel; simmer approximately 45 - 60 minutes, or until the syrup has nearly disappeared. | 6. Remove from heat. Place the peel on a wire rack that has been placed over a baking paper lined oven tray. Cover and allow to dry overnight. | 7. Toss the peel in extra caster sugar to coat it lightly. | 8. Arrange sugar coated peel in single layer on baking paper until touch dry, 2-3 days. | 9. Store in airtight containers until ready to use. | 10. The peel will last several months if kept in dry, dark & cool conditions & and in airtight container. | 11. Snip into smaller pieces as and when you need it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 6 oranges - - - -
    caster sugar 1 1/2 1/2 - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    caster sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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