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Herb Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9389
Energy (kCal)479.7328
Carbohydrates (g)40.5249
Protein (g)15.2874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry wine vinegar 1 teaspoon 50.4333 0.0 11.22 0.2833
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    fine sea salt 50.4333 0.0 11.22 0.2833
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    black pepper ground - - - -
    flat leaf parsley 2 ounces stemmed rinsed 50.4333 0.0 11.22 0.2833
    chive 2 ounces rinsed dried minced 17.0097 2.4664 1.8541 0.4139
    tarragon leaf 2 ounces stemmed rinsed dried separated 50.4333 0.0 11.22 0.2833
    mint 2 ounces stemmed rinsed dried separated 291.9998 38.045 2.2113 14.7417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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