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Creamy French Lentils With Celery Root and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6978
Energy (kCal)261.34
Carbohydrates (g)28.1778
Protein (g)16.8816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    plain soymilk 2 cups 199.26 15.9894 13.9968 8.019
    french lentil 1 cup - - - -
    celery root 2 cups peeled diced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    bay leaf 2 - - - -
    white pepper ground - - - -
    italian parsley 3 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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