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Potato, Beetroot and Sweet Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.8848
Energy (kCal)1663.5375
Carbohydrates (g)36.4753
Protein (g)46.7217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 -4 peeled sliced - - - -
    beetroot 3 -4 peeled sliced - - - -
    potato 1 peeled sliced sweet - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    thyme leaf 1 tablespoon picked - - - -
    sea salt pepper - - - -
    cream 300 ml 1004.2775 20.2377 11.0471 105.5404
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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