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Hot Cheese!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.1698
Energy (kCal)616.9467
Carbohydrates (g)3.6356
Total fats (g)30.4771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an electric griddle or VERY nonstick pan on medium heat. | 2. Cut cheese into 2" by 1" retangles that are about 1/2" thick. | 3. Spray griddle or nonstick pan with cooking spray and place the cheese rectangles, leaving a little space between them, on the giddle or non stick pan. | 4. Let the cheese brown on that side, about 3 minutes, then flip to brown on the other side. | 5. Serve cheese on bagel chips, crostini, or other crackers with a dap of jelly or jam on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    queso fresco 1 shaped 364.78 3.6356 22.0698 29.0604
    crostini cracker 10 ounces 252.1667 0.0 56.1 1.4167
    apricot pepper jelly 5 ounces 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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