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Pan Bagna (French Stick Sandwich)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4626
Energy (kCal)248.971
Carbohydrates (g)3.6377
Protein (g)17.5387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 long - - - -
    garlic clove 1 halved - - - -
    extra virgin olive oil 4 -6 tablespoons - - - -
    tomato 3 -4 ripe sliced 0.0 0.0 0.0 0.0
    green pepper 1 sliced 14.8 3.4336 0.6364 0.1258
    gruyere cheese 2 ounces sliced 234.171 0.2041 16.9023 18.3368
    black olive stoned sliced - - - -
    basil leaf 6 - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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