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Caramelized Chai Dessert French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.7034
Energy (kCal)2338.183
Carbohydrates (g)395.9484
Total fats (g)41.7715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish. | 2. Add bread slices and let stand for about 2 minutes to absorb mixture. Turn and let stand 2 minutes more. | 3. Melt butter in a large skillet. | 4. Sprinkle 1 teaspoons brown sugar on each side of bread. | 5. Cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (If sugar begins to burn, wipe out pan with a paper towel). | 6. Transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    half 1/2 cup fat free - - - -
    chai liqueur 1/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    french bread 5 slices 1890.4 360.566 74.7125 16.819000000000003
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 10 teaspoons divided 66.625 12.5017 2.0854 1.04
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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