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Red, White and Green French Bread Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3858
Energy (kCal)526.68
Carbohydrates (g)12.7134
Total fats (g)47.376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Spread pesto over each halve of French bread. Top with pepper slices and then with shredded cheese. | 3. Place on baking sheet and broil for 1-2 minutes or until cheese is melted. | 4. Cut each pizza into thirds and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    red pepper 1 jar roasted drained sliced - - - -
    part mozzarella cheese 1 cup shredded part-skim - - - -
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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