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French Cherry Crumble

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6355
Energy (kCal)2319.5969
Carbohydrates (g)354.7347
Total fats (g)95.0666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Put cherries in shallow casserole dish. | 3. In a bowl, combine flours, sugars and cinnamon. | 4. Cut in the margarine with fork or pastry blender until nice and crumbly. | 5. Spread the mixture over the cherries. | 6. Bake for 25 minutes. | 7. Can be served with tofu ice cream or dairy ice cream. | 8. Crumble can also be made with peaches, tart raspberries, blackberries or fruit filling of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry pie filling 2 cans 419.5502 94.8342 6.4912 1.2666
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    purpose flour 1 cup unbleached - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon - - - -
    soy margarine 1/2 cup 810.39 0.8058 0.2043 90.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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