RecipeDB

Cooking in progress....

Banana Stuffed French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.043
Energy (kCal)702.846
Carbohydrates (g)59.6493
Total fats (g)43.618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a knife, slice the bread into triangles and make incisions on the edges of each piece. Cut the banana into small discs and stuff into pockets of the bread pieces. | 2. In a bowl, combine the milk, vanilla, cinnamon and eggs. Whisk lightly. | 3. Heat a nonstick pan over medium heat. Dip stuffed bread into egg wash and put into the pan (cook in batches if necessary). Cook until golden brown on both sides, 3 to 4 minutes each side. | 4. Remove from the pan and dust lightly with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 2 thick - - - -
    banana 1 peeled 200.25 51.39 2.4525 0.7425
    milk 1/2 cup low-fat 276.0 6.648 2.748 28.608
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition