RecipeDB

Cooking in progress....

Brandied Raspberries

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)805.98
Carbohydrates (g)201.596
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a 1-quart jar with raspberries. | 2. Pour in 1 cup sugar and cover with brandy or Cognac. | 3. Close the jar and let sit 4 days, shaking the jar occasionally to make sure the sugar dissolves. | 4. Store in a cool dark place; refrigerate after 1 month. Keeps 1 year. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 1 quart - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brandy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition