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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.2312
Energy (kCal)15789.6345
Carbohydrates (g)96.5772
Total fats (g)1738.0623
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    garlic 3/4 cup minced 151.98 33.7212 6.4872 0.51
    olive oil 4 cans drained 11450.9145 0.0 0.0 1295.3523
    sardine olive oil 3 cans drained packed - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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