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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1738.0623
Energy (kCal)15789.6345
Carbohydrates (g)96.5772
Protein (g)49.2312
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    garlic 3/4 cup minced 151.98 33.7212 6.4872 0.51
    olive oil 4 cans drained 11450.9145 0.0 0.0 1295.3523
    sardine olive oil 3 cans drained packed - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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