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Roquefort Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.823
Energy (kCal)1148.4209
Carbohydrates (g)4.2027
Total fats (g)128.6405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the Roquefort, mustard, cream and vinegar together until smooth. | 2. In a slow drizzle, gradually whisk in the oil and season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roquefort cheese 2 1/2 1/2 crumbled 343.0289 3.3807 0.971 36.2165
    dijon mustard 1 teaspoon - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    white wine vinegar 2 tablespoons - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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