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Roquefort Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.6405
Energy (kCal)1148.4209
Carbohydrates (g)4.2027
Protein (g)1.823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roquefort cheese 2 1/2 1/2 crumbled 343.0289 3.3807 0.971 36.2165
    dijon mustard 1 teaspoon - - - -
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    white wine vinegar 2 tablespoons - - - -
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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