RecipeDB

Cooking in progress....

Black Pepper and Gruyerre Popovers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.1668
Energy (kCal)699.662
Carbohydrates (g)20.6214
Total fats (g)49.7082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven and popover pan to 400°F | 2. Combine all ingredients in a food processor. Process the mix for 30 seconds. | 3. Divide 1 tsp room temperature butter between the 6 popover tins. | 4. Pour the batter immediately into the pans. It should come at least halfway up the pans. | 5. Bake them for 35 minutes. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    kosher salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 1/2 1/2 melted cooled 128.25 5.8927 4.0072 10.8
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    gruyere 1/2 cup grated 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition