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Black Pepper and Gruyerre Popovers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.7082
Energy (kCal)699.662
Carbohydrates (g)20.6214
Protein (g)44.1668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    kosher salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1 1/2 1/2 melted cooled 128.25 5.8927 4.0072 10.8
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    gruyere 1/2 cup grated 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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