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Vegan Bacon-Wrapped Scallops With Paprika Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2432
Energy (kCal)223.6412
Carbohydrates (g)4.6476
Protein (g)1.6797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegan margarine 1 teaspoon recommended - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    coconut cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    vegetable stock 4 tablespoons 2.7625 0.5138 0.1326 0.0387
    paprika 1/8 teaspoon smoked 0.8107 0.1552 0.0407 0.0371
    mushroom stem 2 sliced - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    tempeh bacon 6 -8 slices - - - -
    liquid smoke - - - -
    pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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