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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop strawberries and bananas and cream together with strawberry jam and cream cheese. | 2. Cut bread into 1 1/2 inch thick slices. | 3. Cut a pocket into the bread but do not cut through the crust on the bottom. | 4. Stuff with the filling. | 5. Mix the eggs in a bowl that is not too deep so that the bread does not get soggy. | 6. Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture. | 7. Fry in butter until brown. | 8. Stack in a glass dish and keep warm in the oven until you are finished with the servings you need. | 9. Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup. | 10. I use frozen berries for this part. | 11. Put one piece of the French toast on a plate. | 12. Top with the strawberry sauce. | 13. Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate. | 14. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide french bread	2	loaves		-	-	-	-
cream cheese	1	package		-	-	-	-
strawberry jam	2	tablespoons		-	-	-	-
blueberry	1			84.36	21.4452	1.0952	0.4884
egg	1			71.5	0.36	6.28	4.755
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
strawberry	1	bag		-	-	-	-
strawberry	1	quart		-	-	-	-
banana	3		ripe	600.75	154.17	7.3575	2.2275
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.