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French Tomato Mustard Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8803
Energy (kCal)868.8763
Carbohydrates (g)54.1398
Total fats (g)47.4172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. | 2. Grease tart pan or pie pan and put in crust. | 3. Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices. | 4. Sprinkle on the rest of the cheese. | 5. Sprinkle with herbs and drizzle on olive oil. | 6. Bake at 375° for about 30 minutes. | 7. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    french mustard 4 ounces 100.8667 0.0 22.44 0.5667
    swiss cheese 4 ounces grated 445.662 1.633 30.5726 35.1427
    tomato 6 sliced 241.2594 52.1388 11.7949 2.6807
    herbes de provence 1 teaspoon 100.8667 0.0 22.44 0.5667
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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