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Creamy Mustard Sauce (Vegan)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9426
Energy (kCal)229.47
Carbohydrates (g)5.6258
Total fats (g)22.2959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the wine into a hot pan and reduce by half (about a minute or two). | 2. Whisk in the other ingredients and cook until hot and your desired consistency is acheived. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/4 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    dijon mustard 2 tablespoons - - - -
    tarragon 1 teaspoon chopped dried 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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