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Tian a La Provencal (Rustic Vegetable Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.6473
Energy (kCal)1150.7497
Carbohydrates (g)43.0315
Protein (g)8.7426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 3 peeled - - - -
    tomato 3 sliced 120.6297 26.0694 5.8975 1.3403
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 1 unpeeled 4.47 0.9918 0.1908 0.015
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    rosemary sprig 5 -6 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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