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Pastia

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.9315
Energy (kCal)4706.0436
Carbohydrates (g)556.6649
Total fats (g)186.3016
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300 degrees F (150 degrees C). | 2. In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1/2 pound cooked 875.5219999999999 162.496 32.2849 10.1232
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    milk 1 quart 595.36 46.6528 30.744 31.9152
    heavy cream 1 pint - - - -
    anise extract 1 ounce 25.2167 0.0 5.61 0.1417
    vanilla extract 3 tablespoons 112.32 4.9335 0.0234 0.0234
    egg 12 858.0 4.32 75.36 57.06
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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