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Baked Fruited French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.4768
Energy (kCal)2389.6309
Carbohydrates (g)243.8032
Protein (g)125.834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf italian bread 1 lb unsliced 403.4676 0.0 89.7602 2.2667
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    granny smith apple 2 peeled cored sliced 238.96 56.0732 1.8128 0.7828
    pear 1 ripe peeled cored sliced 79.8 21.322 0.504 0.196
    cherry 1/2 cup dried 38.75 9.4395 0.775 0.2325
    cinnamon 1/2 teaspoon ground - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    almond extract 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    amaretto 2 tablespoons 403.4676 0.0 89.7602 2.2667
    almond chopped toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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