Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350ºF degrees. | 2. Slice bread in 1-inch slices (should have 10-12 slices);set aside. | 3. Put olive oil in 13x9 inch baking dish; cover with brown sugar. | 4. Arrange apples, pears and dried cherries over brown sugar. | 5. Sprinkle with cinnamon & nuts; set aside. | 6. In a large bowl, beat eggs, then add milk, almond extract & Amaretto. (If you choose you can add a litttle more) | 7. Dip bread slices in egg mixture and place on top of fruit. | 8. Pour any extra egg mixture over bread. | 9. Bake for 25-30 minutes or until bread is lightly golden. | 10. Serve fruited side up with warm maple syrup or a dusting of powdered sugar, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf italian bread	1	lb	unsliced	403.4676	0.0	89.7602	2.2667
olive oil	1/3	cup		636.48	0.0	0.0	72.0
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
granny smith apple	2		peeled cored sliced	238.96	56.0732	1.8128	0.7828
pear	1		ripe peeled cored sliced	79.8	21.322	0.504	0.196
cherry	1/2	cup	dried	38.75	9.4395	0.775	0.2325
cinnamon	1/2	teaspoon	ground	-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
almond extract	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
amaretto	2	tablespoons		403.4676	0.0	89.7602	2.2667
almond			chopped toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.