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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice up peaches and pears and put in large mixing bowl. squeeze the juice of 1 lemon on fruit. Add craisens, 2 tsp cinnamon, melted butter, brown sugar and toss together. In another bowl put cubed french bread sprinkle with cinnamon. In a small bowl beat eggs, milk, and honey. Then pour milk mixture over bread cubes and toss to coat. Next line 8 small flower pots with reynolds foil with pleanty hangin out to cover pot for baking. Spray with olive oil spray. next divide fruit mixture into the bottom of each pot. Then divide bread mixture between 8 pots. Next sprinkle to the tops of each pot with 1/8 of the chopped almonds. wrap closed the foil over each pot and place in the refrigerator for 4-24 hours. When you are ready to serve place pots in a 350 degree pre-heated oven for 50 minutes After 50 minutess open up the tops and bake for an additional 5 minutes. Then serve with maple syrup (optional). Looks like a pretty flower pot breakfast! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	8	slices		3024.64	576.9056	119.54	26.9104
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
honey	1	tablespoon		-	-	-	-
cinnamon	4	teaspoons		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
almond	1/4	cup		481.78	0.0	0.0	54.5
peach	2			120.12	29.3832	2.8028	0.77
pear	2			159.6	42.644	1.008	0.392
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
craisins	1/4	cup		-	-	-	-
olive oil cooking spray			flavored	-	-	-	-
maple syrup				-	-	-	-
reynolds wrap foil				-	-	-	-
clay flower pot	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.