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Corsican Mendiant Au Chocolat Blanc

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5503
Energy (kCal)516.9582
Carbohydrates (g)21.4301
Total fats (g)41.3385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a baking sheet with parchment paper. | 2. Melt the chocolate in a double boiler filled with barely simmering water. | 3. Drop the chocolate onto the parchment in heaping teaspoonfuls, smoothing each drop into a 2-inch circle. Working quickly, sprinkle the walnuts, dates, and orange peel over the chocolate disks before they set up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate chip 3 ounces 75.65 0.0 16.83 0.425
    walnut 3 tablespoons chopped 360.67199999999997 0.0 0.0 40.8
    date 3 tablespoons chopped dried 77.7262 20.6801 0.6753 0.1075
    orange peel 1 1/2 1/2 chopped candied 2.91 0.75 0.045 0.006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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