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Wild Mushroom and Gruyère Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.0181
Energy (kCal)2229.267
Carbohydrates (g)120.6816
Protein (g)79.6796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    extra virgin olive oil 2 teaspoons 37.825 0.0 8.415 0.2125
    extra virgin olive oil 2 tablespoons 37.825 0.0 8.415 0.2125
    wild mushroom 1 1/2 1/2 assorted sliced 37.825 0.0 8.415 0.2125
    thyme leaf 2 teaspoons 37.825 0.0 8.415 0.2125
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green onion 1 bunch sliced - - - -
    puff pastry 1 sheet thawed frozen 1367.1 111.965 18.13 94.325
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 teaspoon 0.0 0.0 0.0 0.0
    gruyere cheese 4 ounces sliced 468.342 0.4082 33.8045 36.6736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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