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Wild Mushroom and Gruyère Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.6796
Energy (kCal)2229.267
Carbohydrates (g)120.6816
Total fats (g)159.0181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree ricotta in processor until smooth, about 1 minute. Add 1 yolk and 2 teaspoons oil and blend. . | 2. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and sauté 7 minutes. Mix in thyme. Season to taste with salt and pepper. Add butter and sauté until mushrooms are tender, about 4 minutes longer. Mix in green onions. | 3. Preheat oven to 400°F Roll out puff pastry on lightly floured surface to 13x9-inch rectangle. Using sharp knife and starting 1/4 inch in from edge, cut score line around entire perimeter of dough, cutting halfway through. Cut into quarters and score the middle of each quarter. (If you have a convection over you can bake it whole.). | 4. Pre-bake puff pastry for 10-15 minutes until just golden. Let cool for 5 minutes. | 5. Remove from oven and brush 1/4-inch border with glaze. Transfer pastry to ungreased heavy baking sheet. Spread ricotta mixture over dough, inside border. Top with Gruyère, then mushrooms. Bake tart until crust is golden and Gruyère melts, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    extra virgin olive oil 2 teaspoons 37.825 0.0 8.415 0.2125
    extra virgin olive oil 2 tablespoons 37.825 0.0 8.415 0.2125
    wild mushroom 1 1/2 1/2 assorted sliced 37.825 0.0 8.415 0.2125
    thyme leaf 2 teaspoons 37.825 0.0 8.415 0.2125
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green onion 1 bunch sliced - - - -
    puff pastry 1 sheet thawed frozen 1367.1 111.965 18.13 94.325
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 teaspoon 0.0 0.0 0.0 0.0
    gruyere cheese 4 ounces sliced 468.342 0.4082 33.8045 36.6736

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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